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Untitled Document
MAIN COURSE SELECTIONS
ROCKFISH ROCKEFELLER
FRESH LINE CAUGHT ROCKFISH FILET TOPPED WITH MANGO-PINEAPPLE SALSA, SERVED OVER A BED OF SAUTEED SPINACH,
APPLE WOOD SMOKED BACON, PARMESAN CHEESE & RED GRAPE TOMATOES $22.95
*FAROE ISLAND WILD SALMON FILET
HERB CRUSTED SALMON FILET, PAN ROASTED, SAUTEED BABY SPINACH, SLICED ROMA TOMATOES, LEMON, ROASTED TOMATO VINAIGRETTE $23.95
*BLACKENED YELLOW FIN TUNA FILET
ASIAN CUCUMBER SALAD, GRILLED BALSAMIC MARINATED PORTABELLAS, RED GRAPE TOMATOES, GINGER, THAI HERB CREAM SAUCE $20.95
CHESAPEAKE BAY CRABCAKES
PAN FRIED, PANKO CRUSTED, FRESH ASPARAGUS, WHIPPED POTATOES, GIN LACED COCKTAIL SAUCE $26.95
SHRIMP & SCALLOPS
PAN SEARED, GARDEN PEAS, SPRING ONIONS, SUN DRIED TOMATOES, FETTUCINE PASTA, LOBSTER CREAM SAUCE, PECORINO ROMANO $24.95
*GRILLED RIBEYE STEAK
TEN OUNCES, WHIPPED POTATOES, CARAMELIZED ONIONS, CHEVRAI GOAT CHEESE, BROCCOLI, PEPPERCORN DEMI-GLAZE SAUCE $24.95
*MAPLE LEAF FARMS DUCK BREAST
OVEN ROASTED, MASHED POTATOES, BROCCOLI FLORETS POACHED PEAR, CRANBERRY RELISH, APRICOT BRANDY BALSAMIC GLAZE $22.95
GRILLED N.Y STRIP STEAK
SERVED WITH WILD MUSHROOM WHITE TRUFFLE MOJO, POMME FRITTES & HORSERADISH CHIVE CREAM $24.95
SIDES-$4
HOUSE CUT FRIES GARDEN PEAS SAUTEED SPINACH
WHIPPED POTATOES FRAZZLED ONIONS BROCCOLI
WILD MUSHROOMS FRESH ASPARAGUS PARMESAN RISOTTO
SOUPS/SALADS
OVEN ROASTED TOMATO-BASIL cup$3.50 bowl $4.95
SHE-CRAB SOUP cup$4.50 bowl $5.95
CAESAR STACK: CRISP ROMAINE, PARMESAN CRISP, ROASTED CROUTONS $6.95
PEAR & GORGONZOLA SALAD: BABY SPINACH, TOASTED ALMONDS, HONEY- MUSTARD VINAIGRETTE $7.95
MIXED GREENS: RED GRAPE TOMATOES, CUCUMBERS, RED ONION, BALSAMIC DRESSING $5.95
CHOP SALAD: ROMAINE, BACON, PISTACHIOS, MONTEREY JACK CHEESE, RED ONIONS, TOMATOES, BUTTERMILK RANCH DRESSING $8.50
*TUNA SASHIMI SALAD: MIXED GREENS, ASIAN CUCUMBER SALAD, WASABI, SOY SAUCE, GINGER $11.95
SPINACH SALAD WITH ROASTED TOMATO VINAIGRETTE, FRAZZLED ONIONS, SPICED PECANS AND GOAT CHEESE CROUTONS $8.95
CAPRESE SALAD: VINE RIPE TOMATOES, FRESH MOZZARELLA, INFUSED BASIL OIL DRIZZLED WITH BALSAMIC REDUCTION $8.95
APPETIZERS
SCALLOPS ROCKEFELLER SAUTEED BABY SPINACH, APPLE WOOD SMOKED BACON, PARMESAN CHEESE $10.95
CHEVRAI GOAT CHEESE KALAMATA OLIVES, ROASTED SHALLOTS & GARLIC, SUN DRIED TOMATOES OLIVE OIL & BALSAMIC REDUCTION, SESAME CRACKERS $9.95
CALAMARI IN A LIGHT GOLDEN CRISPY BATTER, MARINARA SAUCE $7.95
CRAB CASSEROLE CHARDONNAY, CREAM CHEESE, SPRING ONIONS, CELERY, THYME, PARMESAN, MULTI GRAIN CRACKERS $10.95
BEEF SPRING ROLLS MIXED GREENS, MISO DRESSING, PLUM DIPPING SAUCE $7.95
Valentines 2012 Specials
APPETIZERS
Kobe style Beef Carpaccio drizzled with white truffle oil, hot chili oil, capers, Shaved Pecorino romano cheese. Japanese hot cooking stone $12.95
Half Dozen Fresh Oysters: James River Oysters on the half shell with Apple Mignonette sauce $10.95
ENTREES
“R.L.C” Fresh line caught Rockfish Filet topped with lobster & lump crab, mashed potatoes, Asparagus,
lemon beurre blanc sauce $28.95
“Beef Wellington” Filet Mignon topped Foie Gras & wild mushrooms, baked in a puff pastry case and served with sauteed baby spinach and red wine Bordelaise sauce $32.95
N.Z Lamb Chops Half Rack of Lamb served with sauteed wild mushrooms, mashed potatoes and drizzled with white truffle demi-glaze sauce $26.95
DESSERTS
Specialty Cheesecake
Salted Caramel Crunch Cake
“Coffee and Doughnuts” cinnamon, ginger, & sugar coated doughnut holes with Espresso ice cream and chocolate dipping sauce Sorbets-Raspberry, Pineapple, Mango
All items subject to change depending on availability.
*Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness.
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