first course

COBALT CAESAR STACK

CRISP ROMAINE WITH PARMESAN CRISP AND ROASTED CROUTONS

BOUND TOGETHER IN A CREAMY CAESAR DRESSING $6.95

 

PEAR & GORGONZOLA SALAD

PORT AND ROSEMARY POACHED PEARS WITH CALIFORNIA BABY SPINACH,

TOASTED ALMONDS, CRUMBLED GORGONZOLA CHEESE

AND HONEY-WHOLE GRAIN MUSTARD VINAIGRETTE $7.95

 

WEDGE SALAD

CRISP ICEBURG LETTUCE WITH FRESH CUT RED GRAPE TOMATOES,

CRUMBLED GORGONZOLA CHEESE, BUTTERMILK RANCH DRESSING,

CRISP APPLE WOOD SMOKED BACON & BASIL CHIFFONADE $7.95

 

GARDEN SALAD

A VARIETY OF FRESH LOCAL ORGANIC LETTUCE LEAVES,

IN A LIGHT TANGY SHALLOT VINAIGRETTE, RED GRAPE TOMATOES,

CUCUMBERS, SWEET-SPICED PECANS & FRESH BASIL $7.95

 

CHOP SALAD

ROMAINE LETTUCE WITH CRISP BACON PIECES, PISTACHIOS,

MIXED MONTEREY JACK CHEESE, RED ONIONS, TOMATOES AND

BUTTERMILK RANCH DRESSING $8.50

 

APPETIZERS

 

 

SCALLOPS ROCKEFELLER

PAN SEARED, SERVED OVER A PILLOW OF SAUTEED BABY SPINACH,

APPLE WOOD SMOKED BACON & SHREDDED PARMESAN CHEESE $10.95

 

CRABCAKE

SAUTEED PANKO CRUSTED LUMP CRABCAKE,

SERVED WITH SLICED ROMA TOMATOES & SAFFRON CREAM $ 9.95

 

TUNA SASHIMI

CAJUN SPICED SLICED TUNA SASHIMI SERVED WITH

ASIAN CUCUMBER SALAD & WASABI REMOULADE SAUCE $8.95

 

BEEF SPRING ROLLS

BEEF & VEGETABLE SPRING ROLLS

SERVED WITH MISO GREENS & PLUM DIPPING SAUCE $7.95

 

SHARING IS CARING

 

 

PISTACHIO GOAT CHEESE

WARMED PISTACHIO CRUSTED LAURA CHENEL GOAT CHEESE,

KALAMATA OLIVES, ROASTED SHALLOTS & SUN DRIED TOMATOES

DRIZZLED WITH OLIVE OIL & BALSAMIC REDUCTION, SESAME CRACKERS $9.95

 

CALAMARI

IN A LIGHT GOLDEN CRISPY BATTER

WITH A SIDE OF MARINARA SAUCE $7.95

SAFFRON MUSSELS

STEAMED PRINCE EDWARD ISLAND MUSSLES WITH SHALLOTS, CELERY,

SAFFRON AND A TOUCH OF CREAM SERVED WITH TOASTED BREAD $10.95

 

CRAB CASSEROLE

LUMP CRABMEAT WITH CREAM CHEESE, SIMMERED IN CHARDONNAY,

SPRING ONIONS, CHOPPED CELERY AND THYME, GRATINEED WITH

SHREDDED PARMESAN, SERVED WITH MULTI GRAIN CRACKERS $10.95