first course

SOUP n SALADS

FRENCH ONION SOUP ALSO COBALT SOUP

BOTH COMPOSED DAILY Cup $3.50 Bowl $5.95

 

BIBB SALAD

GARDEN HERBS, RED GRAPE TOMATOES, CUCUMBERS,

DRIED CRANBERRIES AND SWEET SHALLOT VINAIGRETTE $6.95

 

COBALT CAESAR STACK

CRISP ROMAINE WITH PARMESAN CRISP AND ROASTED CROUTONS

BOUND TOGETHER IN A CREAMY CAESAR DRESSING $6.95

 

PEAR & GORGONZOLA SALAD

PORT AND ROSEMARY POACHED PEARS WITH CALIFORNIA BABY SPINACH,

TOASTED ALMONDS, CRUMBLED GORGONZOLA CHEESE

AND HONEY-WHOLE GRAIN MUSTARD VINAIGRETTE $7.95

 

TUNA SASHIMI NICOISE

GREEN BEANS, POTATO, OLIVES AND TOMATOES WITH

BOILED EGGS IN A RED WINE OLIVE OIL VINAIGRETTE

WITH FRESH CAJUN SPICED TUNA SASHIMI $10.95

 

LOBSTER & MOZZARELLA SALAD

DICED MAINE LOBSTER MEAT OVER SHALLOT VINAIGRETTE DRESSED

CALIFORNIA BABY SPINACH WITH FRESH BELGIOIOSO MOZZARELLA

AND RED GRAPE TOMATOES $12.50

 

CHOP SALAD

ROMAINE LETTUCE WITH CRISP BACON PIECES, PISTACHIOS,

MIXED MONTEREY JACK CHEESE, RED ONIONS, TOMATOES AND

BUTTERMILK RANCH DRESSING $8.50

 

 

APPETIZERS

 

OYSTER STEW

PLUMP SELECT OYSTERS SIMMERED IN AN APPLE WOOD

SMOKED BACON & SPINACH CREAM SAUCE WITH WHIPPED POTATOES $9.95

 

CRAB CASSEROLE

LUMP CRABMEAT WITH CREAM CHEESE, SIMMERED IN CHARDONNAY,

SPRING ONIONS, CHOPPED CELERY AND THYME, GRATINEED WITH

SHREDDED PARMESAN, SERVED WITH MULTI GRAIN CRACKERS $10.95

 

CALAMARI

IN A LIGHT GOLDEN CRISPY BEER BATTER

WITH A SIDE OF MARINARA SAUCE $7.95

 

LAURA CHENEL GOAT CHEESE

WARMED AND SERVED WITH SHALLOT CONFIT, KALAMATA OLIVES,

ROASTED RED PEPPERS, BALSAMIC REDUCTION & MULTI GRAIN CRACKERS $9.25

 

CHORIZO RISOTTO

CREAMY PARMESAN RISOTTO WITH SPICY CHORIZO SAUSAGE AND

DAVE & DEE’S ORGANIC MUSHROOMS $9.95

 

BEEF SPRING ROLLS

ASIAN BEEF & VEGETABLE SPRING ROLLS SERVED WITH SWEET CHILI SAUCE $7.95