Join us for Valentines Day &
make your Romantic Reservation early as seating is limited
::: Half price “Burger Night” (Tuesdays)
*except New Years Eve
Wednesday Nights: All $18.95 including paired complementary glass of wine
Feb 5th "Caribbean Jerk Chicken"
Feb 12th "Indian Chicken Vindaloo"
Feb 19th "English Fish n Chips"
Feb 26th "Chorizo, Chicken & Seafood Gumbo"
March 5th "Coq au Vin"
LIVE Entertainment Music Schedule:
Thursday Feb 6th "Effortless"
Thursday Feb 13th "Kind of Blue"
Thursday Feb 20th "Kind of Blue"
Saturday Feb 22nd "Kayce McGhee
Thursday Feb 27th "Effortless"
Our aim is to present a warm and inviting dining environment that is elegant, sophisticated, contemporary and “hip” yet not intimidating.
American Contemporary cuisine consists of foods designed and executed by Alvin W. Williams. Creative recipes, researched and tested locally will combine the freshest seasonal ingredients exhibiting his European flair.
Cobalt will be the first restaurant in the Hampton Roads area to promote a “Chef’s Table”. This has proven to be a great marketing tool in many metropolitan areas. This highly sought after table, unique to this area, will cater to our clientele who wish to dine privately with friends or business associates. They will be personally catered to by the chefs at this strategically placed table where they can “see and be seen”.