Our aim is to present a warm and inviting dining environment that is elegant, sophisticated, contemporary and “hip” yet not intimidating.
American Contemporary cuisine consists of foods designed and executed by Alvin W. Williams (see Our People). Creative recipes, researched and tested locally will combine the freshest seasonal ingredients exhibiting his European flair.
Cobalt will be the first restaurant in the Hampton Roads area to promote a “Chef’s Table”. This has proven to be a great marketing tool in many metropolitan areas. This highly sought after table, unique to this area, will cater to our clientele who wish to dine privately with friends or business associates. They will be personally catered to by the chefs at this strategically placed table where they can “see and be seen”.
our food.
