We are open for:
Lunch Monday-Saturday 11am till 4pm
Dinner Monday-Thursday 4pm till 10pm
Dinner Friday-Saturday 4pm till 11pm
Sorry on Sundays we are Closed
(Except Mother's Day)

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::: Italian Wine Dinner
   (Menu and Wine Pairings coming soon!)
January 29th

::: Restaurant Week
    January 10th to 19th  

::: POP UP Sunday Brunch (1st Annual) 10 am - 2pm
    Sample Menu
    February 1st

::: 1/2 Price Wine Down Wednesday:  Offering 50% discount on our bottles of wines listed at $75 or less. (excluding half bottles & wine features)
Reservations recommended
Cannot be combined with GROUPON

::: Tuesday Night is Half price “Burger Night”
        (can not be combined with Groupon)

::: Live Music (8pm-11pm)

Thursday November 6th "Cobalt Blue Band"

Saturday November 8th "Mark & Claudia"

Saturday November 15th "Dave Johnson"

Thursday November 20th "Cobalt Blue Band"

Saturday November 22nd "The JJ's"

Saturday November 29th "Kaycee McGehee"





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 our food.

Our aim is to present a warm and inviting dining environment that is elegant, sophisticated, contemporary and “hip” yet not intimidating.

American Contemporary cuisine  consists of foods designed and executed by Alvin W. Williams. Creative recipes, researched and tested locally will combine the freshest seasonal ingredients exhibiting his European flair.
Cobalt will be the first restaurant in the Hampton Roads area to promote a “Chef’s Table”. This has proven to be a great marketing tool in many metropolitan areas. This highly sought after table, unique to this area, will cater to our clientele who wish to dine privately with friends or business associates. They will be personally catered to by the chefs at this strategically placed table where they can “see and be seen”.

 our menus.

Our Lunch
Our First Course
Our Main Course
Our Desserts
Our Wines
Our Drinks


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