We are open for:
Lunch Monday-Saturday 11am till 4pm
Dinner Monday-Thursday 4pm till 10pm
Dinner Friday-Saturday 4pm till 11pm
Sorry on Sundays we are Closed
(Except Mother's Day)

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:::French Wine Dinner Thursday April 24th 2014


::: Half price “Burger Night” (Tuesdays)


::: Mothers Day


::: Live Music

4/10 Kind of Blue
 
4/17 Effortless
 
4/26 Blue Mile- Jazz Contemporary
 
5/11 Effortless
 
5/3 Jim Lambie
 
5/8 Kind of Blue
 
5/15 Kind of Blue
 
5/17 Blue Mile
 
5/30 Kaycee McGhee


 

 


 


 




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 our food.


Our aim is to present a warm and inviting dining environment that is elegant, sophisticated, contemporary and “hip” yet not intimidating.

American Contemporary cuisine  consists of foods designed and executed by Alvin W. Williams. Creative recipes, researched and tested locally will combine the freshest seasonal ingredients exhibiting his European flair.
Cobalt will be the first restaurant in the Hampton Roads area to promote a “Chef’s Table”. This has proven to be a great marketing tool in many metropolitan areas. This highly sought after table, unique to this area, will cater to our clientele who wish to dine privately with friends or business associates. They will be personally catered to by the chefs at this strategically placed table where they can “see and be seen”.



 our menus.





Our Lunch
Our First Course
Our Main Course
Our Desserts
Our Wines
Our Drinks








 

 
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