lunch

SOUP AND SALADS

SOUP OF THE DAY
Composed daily . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . cup $2.95 bowl $4.95

COBALT CAESAR STACK*
with freshly shaved Asiago and Parmesan crisp . . . . . . . . . . . . . . . . . . . . $6.25

PEAR & GORGONZOLA SALAD*
Port & rosemary poached pear, California baby spinach, tomatoes, almonds,
crumbled gorgonzola,and honey wholegrain mustard vinaigrette . . . . . . . . . $7.95

GRILLED ASPARAGUS SALAD*
Sesame marinated asparagus, mesclun greens and lump crab meat
tossed in a miso vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95

CHOP SALAD*
Romaine lettuce with bacon pieces, tomatoes, pistachios, mixed cheddar jack cheese, red onions and butter milk ranch dressing . . . . . . . . . . . . . . . . . . . . $7.95

CHEESE & TOMATOES*
Fresh Belgioioso Mozzarella with sliced Romas, baby spinach,
basil infused virgin olive oil, blanched toasted almonds
and balsamic reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95

ATLANTIC SALMON SALAD
Fresh Atlantic salmon, grilled and served over mesclun greens
with tomatoes, cucumbers and roasted tomato vinaigrette . . . . . . . . . . . . . $9.95

SESAME SEARED SEA SCALLOPS
Served with Cajun spiced cream cheese stuffed tomato,
mesclun greens tossed in a pickled ginger-miso vinaigrette . . . . . . . . . . . . $9.95

GRILLED CHICKEN SALAD
Served over mesclun greens with romas, cucumbers,
Balsamic vinaigrette and shaved pecorino romano cheese . . . . . . . . . . . . . . .$8.95

* ADD GRILLED CHICKEN $2.50 GRILLED SHRIMP $4.50

SANDWICHES AND WRAPS
All served with choice of Cajun potato chips or Cobalt fruit medley

JUMBO LUMP CRAB CAKE SANDWICH
with lettuce, tomato and lemon tartar sauce . . . . . . . .. . . . . . . . . . . . . . . $9.95

HAM & BRIE ROLL-UP
Honey cured ham and melted brie cheese rolled in a flour tortilla with
lettuce and tomato, served with cranberry chutney . . . . . . . . . . . . . . . . . . $8.95

HEREFORD BEEF BURGER
char-grilled with lettuce & tomato on a Kaiser roll
with cheddar, or bleu cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95

CHICKEN CAESAR WRAP
Tender grilled chicken breast together with romaine lettuce
and creamy caesar dressing in a low carb flour tortilla . . . . . . . . . . . . . $7.95

BLACKENED YELLOW FIN WRAP
Pan seared, served in a low carb flour tortilla with lettuce, tomato,
and tangy remoulade sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95

CHICKEN SALAD WRAP
Traditional chicken salad with celery, red onions and mayonnaise
in a low carb flour tortilla with lettuce and tomato. . . . . . . . . . . . . . . . . . . . $7.95

PECAN CRUSTED FISH SANDWICH
Seasonal whitefish, Pecan crusted and oven baked, served on a Kaiser roll
with lettuce, tomato and a side of honey Dijon . . . . . . . . . . . . . . . . . . . . . . $8.95
COBALT FAVORITES

CHICKEN PENNE IN A CHAMPAGNE CREAM
A chicken fricassée with leeks, shallots and apple wood smoked bacon
over al dente penne pasta in a champagne cream sauce . . . . . . . . . . . . . . . . $8.50

BBQ CHICKEN QUESADILLA
Tender diced chicken breast in bbq sauce with mixed cheddar Jack cheese,
sautéed peppers and onions, black bean salsa and sour cream . . . . . . . . . $8.95

FISH AND CHIPS
English style, lightly battered fresh white-fish filet with fries,
Side salad, tartar sauce and malt vinegar. . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95

GRILLED BALSAMIC & PORT MARINATED PORTABELLAS
with fresh lump crabmeat, shallots, spring onions, fresh sliced mozzarella,
Balsamic reduction & side salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95

CRAB & RICOTTA RAVIOLI
Ricotta cheese filled ravioli in a creamy Alfredo sauce
topped with lump crab and mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95

SHEPHERDS PIE
Fresh ground beef and diced vegetables simmered till tender in au jus,
and topped with fluffy mashed potatoes, served with a side salad . . . . . . $7.95

VEGETABLE STIR FRY*
Stir fried seasonal vegetables over angel hair pasta
with a hearty marinara sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95