:::Valentine's Day:::

We are celebrating Valentine's Day all weekend starting Friday February 10th through Tuesday February 14th!
Here's what's on the menu!

Also be sure to check out our

Wine down Wednesdays
(half price wines by the glass or full bottles below $100)
starts Wednesday Jan 25 th

and

half price “Burger nights” (Tuesdays)

 


Become a fan!



 

napa valley

Napa Valley - Sept 9th '08






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 lunch.

SOUP AND SALADS

TOMATO-BASIL SOUP/SOUP OF THE DAY cup $2.95 bowl $4.95


COBALT CHICKEN CAESAR STACK

grilled chicken breast, croutons shredded Parmesan and Parmesan crisp . . $ 8 . 95

 

PEAR & GORGONZOLA SALAD

Port & rosemary poached pear, California baby spinach, tomatoes, almonds,

crumbled Gorgonzola and honey wholegrain mustard vinaigrette . . . . . . . . . $7.95

 

GRILLED ASPARAGUS SALAD

Sesame marinated asparagus, local lettuce , red grape tomatoes

and lump crab meat tossed in a miso vinaigrette . . . . . . . . . . . . . . . . . . . . . . $9.95

 

CHOP SALAD

Romaine lettuce with bacon pieces, tomatoes, pistachios, mixed cheddar jack cheese, red onions and butter milk ranch dressing . . . . . . . . . . . . . . . . . . . . $ 7 . 95

 

SHRIMP WEDGE SALAD

Baby Iceberg lettuce with red grape tomatoes, crumbled Gorgonzola cheese,

crisp bacon, grilled shrimp and a side of buttermilk ranch dressing . . . . $ 10. 95

 

SALMON GARDEN SALAD

Faroe Island salmon, grilled and served over local lettuce, with spiced pecans,

tomatoes, cucumbers and a light tangy shallot vinaigrette . . . . . . . . . . . . . $10.95

 

SPINACH SALAD

baby spinach tossed in a roasted tomato vinaigrette with spiced Pecans, Goat cheese croutons and frazzled onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95

 

SESAME SEARED SEA SCALLOPS

Served with Cajun spiced cream cheese stuffed tomato,

local lettuce tossed in a pickled ginger-miso vinaigrette . . . . . . . . . . . . . . $9.95

 

BRONZED CHICKEN SALAD

Cajun spiced roasted chicken breast over romaine lettuce

in a butter milk ranch dressing with shredded smoked Gouda cheese,

tomatoes and cucumbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95

 

TUNA SASHIMI SALAD

Cajun spiced and seared Sushi grade Tuna, sliced and served over fresh

local lettuce with tomatoes, cucumbers & ginger in a Miso vinaigrette . . . $9.95

 

TURKEY LETTUCE WRAPS

Ground Turkey, slow cooked with celery, onions, fresh herbs, hoisin sauce,

Oyster sauce, scallions and chopped Pecans, served with lettuce cups . . . $8.95

 

add grilled chicken $ 3 grilled shrimp $4

Items may contain raw or undercooked ingredients. Consuming raw or

undercooked items may increase your risk of food borne illness

SANDWICHES AND WRAPS

All served with choice of Cajun potato chips , side salad or fresh fruit medley

 

JUMBO LUMP CRAB CAKE SANDWICH

with lettuce, tomato and lemon tartar sauce . . . . . . . .. . . . . . . . . . . . . . . $ 9. 95

 

CHICKEN CAESAR WRAP

c har-grilled chicken breast with chopped Romaine lettuce

in a creamy Caesar dressing wrapped in a flour tortilla . . . . . . . . . . . . . . . . $ 8 .95

 

CHICKEN B.L.T SANDWICH

Char grilled chicken breast topped with apple wood smoked Bacon,

Kaiser roll with lettuce, vine ripe tomato, side of blue cheese dressing . . . $9.50

 

BLACK & BLUE CHICKEN WRAP

Blackened Chicken breast with Gorgonzola cheese, lettuce and tomato

bound together in buttermilk ranch dressing in a flour tortilla . . . . . . . . . $9.50

 

CAJUN TUNA WRAP

Cooked to order Cajun spiced yellow fin Tuna, with romaine lettuce,

diced tomatoes and spicy Chipotle ranch sauce in a flour tortilla wrap . . . $8.95

 

COBALT FAVORITES

 

CHICKEN PENNE IN A CHAMPAGNE CREAM

sauteed chicken breast pieces with leeks, shallots and apple wood smoked bacon

over al dente penne pasta in a Champagne cream sauce . . . . . . . . . . . . . . . . $ 8.50

 

BBQ CHICKEN QUESADIlLA

Tender diced chicken breast in BBQ sauce with mixed cheddar Jack cheese,

sautéed peppers and onions, black bean salsa and sour cream . . . . . . . . . $ 8. 95

 

FISH AND CHIPS

English style, lightly battered fresh white-fish filet with fries,

side salad, tartar sauce and malt vinegar. . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95

 

GRILLED BALSAMIC & PORT MARINATED PORTABELLAS

with fresh lump crabmeat, shallots, spring onions, fresh sliced Mozzarella ,

Balsamic reduction & side salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9 .95

 

CRAB & RICOTTA RAVIOLI

Ricotta cheese filled ravioli in a creamy Alfredo sauce

topped with lump crab and Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9 .95

 

SESAME TUNA STIR FRY

Sesame seared Yellow Fin tuna over seasonal mixed vegetables and

and Pad Thai noodle stir fry in a sweet chili sauce . . . . . . . . . . . . . . . . . . . . $9.95

 

RISOTTO

Creamy Parmesan Risotto with wild mushrooms and scallions,

Topped with grilled Shrimp and freshly shaved Pecorino Romano cheese . $8.95

 

LUNCH BURGER MENU

 

100% Angus Beef

All served with red leaf lettuce, sliced tomato & pickle spear

Along with choice of fruit, fries or side salad

 

 

THE NAPA

PISTACHIO CRUSTED GOAT CHEESE

& SHALLOT CONFIT $9.95

 

PORTABELLA PRETNDING TO BE BEEF

GRILLED MARINATED MUSHROOM,

SLICED RED ONION, GRATINEED FRESH MOZZARELLA

AND DRIZZLEDWITH BALSAMIC REDUCTION $6.95

 

B.L.T

WITH BRIE CHEESE, LOBSTER & TOMATO $9.95

 

SMOKEHOUSE

WITH BBQ SAUCE, SMOKED GOUDA CHEESE

BACON AND FRAZZLED ONIONS $9.95

 

JALAPENO

CHEDDAR JACK CHEESE, RED ONION

AND SLICED JALPENO PEPPERS $8.95

 

THE HANGOVER

CHEDDAR, BACON AND FRIED EGG $9.95

 

CAPRESE

SLICED TOMATOES, BASIL PESTO

AND FRESH MOZZARELLA $8.95

 

COBALT BLUE BURGER

SPRINKLED WITH CAJUN SPICES, BACON

AND CRUMBLED GORGONZOLA $9.95

 

CLASSIC

CHEDDAR, RED ONION, LETTUCE, TOMATO & MAYO $7.95

 

THE RANCH BURGER

WITH BUTTERMILK RANCH DRESSING

AND FRAZZLED ONIONS $7.95

BEVERAGES

Freshly Squeezed Lemonade . . . . . . . . $2.50

Arnold Palmer . . . . . . . . . . . . . . . . . . . . $2.50

Freshly Squeezed Lemon Mixed With Iced Tea

Ginger Limeade . . . . . . . . . . . . . . . . . . . $2.50

Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . $1. 90

Pepsi . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1. 90

Diet Pepsi . . . . . . . . . . . . . . . . . . . . . . . $1. 90

Mountain Dew . . . . . . . . . . . . . . . . . . . . $1. 90

Lemonade . . . . . . . . . . . . . . . . . . . . . . . $1. 90

Sierra Mist . . . . . . . . . . . . . . . . . . . . . . $1. 90

Ginger Ale . . . . . . . . . . . . . . . . . . . . . . . $1. 90

Stuart’s Ginger beer . . . . . . . . . . . . . . $2.50

Voss Still Water 375ml . . . . . . . . . . . . $ 4.00

800ml . . . . . . . . . . . . $8.00

Voss Sparkling Water 375ml. . . . . . . . $ 4.00

800ml. . . . . . . . $8.00



Lunch | First Course | Main Course | Desserts | Wines | Drinks
 

 

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