We are open for:
Lunch Monday-Saturday 11am till 4pm
Dinner Monday-Thursday 4pm till 10pm
Dinner Friday-Saturday 4pm till 11pm
Sorry on Sundays we are Closed
(Except Mother's Day)

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::: Row Eleven California Wine Dinner Aug 21st

::: 1/2 Price Wine Down Wednesday:  Offering 50% discount on our bottles of wines listed at $75 or less. (excluding half bottles & wine features)
Reservations recommended
Cannot be combined with GROUPON


::: Tuesday Night is Half price “Burger Night”
        (can not be combined with Groupon)


::: Live Music

 

Sat., JuLY 26- The JJ’s

Thurs., JuLY 31- Kind of Blue

Thurs., AUG 14- Kind of Blue

Thurs., AUG 21- California Wine Dinner



 

 


 



 

napa valley

Napa Valley - Sept 9th '08






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 main course

MAIN COURSE SELECTIONS

 

*FAROE ISLAND WILD SALMON FILET

PAN ROASTED, BLACK BEAN & FRESH CORN SALSA, SAFFRON CREAM,

ROASTED FINGERLING POTATOES, LEMON & CAPER GREMOLATA ~ $22.95

 

*BLACKENED YELLOW FIN TUNA FILET

PAN SEARED BLACKENED TUNA, SAUTEED LOCAL KALE,

WILD MUSHROOM & SCALLION POTATO HASH, THAI HERB SAUCE ~ $21.95

 

ROCKEFELLER CATCH

FRESHEST SEASONAL FISH CATCH OF THE DAY, SAUTEED BABY SPINACH,

APPLE WOOD SMOKED BACON, PARMESAN CHEESE , TOMATO QUINOA ~ $22.95

 

SHRIMP & SCALLOPS RISOTTO

SAUTEED SHRIMP & SCALLOPS, SHAVED PECORINO ROMANO, SPINACH,

CREAMY SUN DRIED TOMATO PARMESAN RISOTTO, FRESH BASIL $26.95

 

CHICKEN PENNE PASTA

SAUTÉED CHICKEN BREAST, CHAMPAGNE CREAM SAUCE,

SLICED LEEKS, SHALLOTS, APPLE WOOD SMOKED BACON, PENNE PASTA $18.95

 

*STEAK-FRITES

GRILLED TWELVE OUNCE RIBEYE STEAK, SERVED WITH HOUSE CUT FRIES,

CIPPOLINI ONION CONFIT, GARDEN PEAS, HORSERADISH CREAM ~ $23.95

 

*MAPLE LEAF FARMS DUCK BREAST

OVEN ROASTED, GRILLED MARINATED PORTABELLA, ZUCCHINI RIBBONS,

FINGERLING POTATOES, APRICOT BRANDY BALSAMIC SAUCE ~ $21.95

 

*HATFIELD PORK LOIN CHOP

GRILLED, TOPPED WITH CRANBERRY CHUTNEY, SERVED WITH SAUTEED BABY SPINACH, WHIPPED POTATOES, WHOLE GRAIN POMMERY MUSTARD SAUCE ~ $18.95

 

* NEW ZEALAND LAMB

ROASTED HALF RACK, SERVED WITH SAUTEED WILD MUSHROOMS,

PARMESAN RISOTTO AND TUSCAN WHITE TRUFFLE DEMI-GLAZE $24.95

 

SIDES-$4

HOUSE CUT FRIES GARDEN PEAS SAUTEED SPINACH SIDE SALAD

WHIPPED POTATOES FRAZZLED ONIONS SEASONAL VEG WILD MUSHROOMS

FRESH ASPARAGUS PARMESAN RISOTTO TOMATO QUINOA FRIED GREEN TOMS

 

EXECUTIVE CHEF Alvin Williams

EXECUTIVE SOUS CHEF David Hannah

 

~ Gluten free entrees

 

We are proud to serve all natural foods; organic and locally grown products whenever possible

 

Bread is available upon request

 

Parties of 7 or more 18% gratuity added. No separate checks please.

 

*Items may contain raw or undercooked ingredients. Consuming raw or undercooked

items may increase your risk of food borne illness.



Lunch | First Course | Main Course | Desserts | Wines | Drinks
 

 

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