We are open for:
Lunch Monday-Saturday 11am till 4pm
Dinner Monday-Thursday 4pm till 10pm
Dinner Friday-Saturday 4pm till 11pm
Sorry on Sundays we are Closed
(Except Mother's Day)

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:::French Wine Dinner Thursday April 24th 2014


::: Half price “Burger Night” (Tuesdays)


::: Mothers Day


::: Live Music

4/10 Kind of Blue
 
4/17 Effortless
 
4/26 Blue Mile- Jazz Contemporary
 
5/11 Effortless
 
5/3 Jim Lambie
 
5/8 Kind of Blue
 
5/15 Kind of Blue
 
5/17 Blue Mile
 
5/30 Kaycee McGhee


 

 


 



 

napa valley

Napa Valley - Sept 9th '08






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 main course

MAIN COURSE SELECTIONS

 

*FAROE ISLAND WILD SALMON FILET

PAN ROASTED CRISPY SKIN SALMON FILET, ROASTED TOMATO VINAIGRETTE,

MEDITERRANEAN SEASONAL VEGETABLES, CAPERS & KALAMATA OLIVES $22.95

 

*BLACKENED YELLOW FIN TUNA FILET

PAN SEARED BLACKENED TUNA, PORTABELLA FRIES,

VIRGIN OLIVE OIL SAUTEED SPAGHETTI OF VEGETABLES, THAI HERB SAUCE $21.95

 

ROCKEFELLER CATCH

FRESHEST SEASONAL FISH CATCH OF THE DAY, WHIPPED POTATOES,

SAUTEED BABY SPINACH, APPLE WOOD SMOKED BACON, PARMESAN CHEESE

SLICED ROMA TOMATOES $22.95

 

SHRIMP & SCALLOPS RISOTTO

SAUTEED SHRIMP & SCALLOPS OVER CREAMY WILD MUSHROOM &

SCALLION RISOTTO, FRESHLY SHAVED PECORINO ROMANO CHEESE $25.95

 

CHICKEN PENNE PASTA

SAUTÉED CHICKEN BREAST, CHAMPAGNE CREAM SAUCE,

SLICED LEEKS, SHALLOTS, APPLE WOOD SMOKED BACON, PENNE PASTA $18.95

 

*GRILLED RIBEYE STEAK

TEN OUNCES, SERVED WITH HOUSE CUT FRIES, ONION GRAVY,

GARDEN PEAS, HORSERADDISH CREAM $23.95

 

*MAPLE LEAF FARMS DUCK BREAST

OVEN ROASTED, SERVED WITH PARMESAN GRATIN POTATOES,

FRESH ASPARAGUS, BING CHERRY BRANDY BALSAMIC GASTRIQUE $21.95

 

*PORK RIBEYE STEAK

GRILLED, SERVED WITH WHIPPED POTATOES, BROCCOLI FLORETS,

APPLEWOOD SMOKED BACON BITS, CRANBERRY RELISH

& MAKER’S MARK DEMI-GLAZE SAUCE $19.95

 

*NEW ZEALAND LAMB

ROASTED HALF RACK, SERVED WITH SAUTEED ORGANIC WILD MUSHROOMS,

PARMESAN RISOTTO AND WHITE TRUFFLE DEMI-GLAZE SAUCE $26.95

 

SIDES-$4

HOUSE CUT FRIES GARDEN PEAS SAUTEED SPINACH SIDE SALAD

WHIPPED POTATOES FRAZZLED ONIONS FRESH BROCCOLI WILD MUSHROOMS

FRESH ASPARAGUS PARMESAN RISOTTO PORTLABELLA FRIES GRATIN POTATOES

 

 

We are proud to serve all natural foods; organic and locally grown products whenever possible

 

Bread is available upon request



Lunch | First Course | Main Course | Desserts | Wines | Drinks
 

 

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