MAIN COURSE SELECTIONS

 

* FAROE ISLAND WILD SALMON FILET

HERB CRUSTED SALMON FILET, PAN ROASTED, SAUTEED BABY SPINACH,

SLICED ROMA TOMATOES, LEMON, ROASTED TOMATO VINAIGRETTE $22.95

 

*BLACKENED YELLOW FIN TUNA FILET

ASIAN CUCUMBER SALAD, GRILLED BALSAMIC MARINATED PORTABELLAS,

RED GRAPE TOMATOES, THAI HERB CREAM SAUCE $19.95

 

CHESAPEAKE BAY CRABCAKES

PAN FRIED, PANKO CRUSTED, FRESH ASPARAGUS,

WHIPPED POTATOES, GIN LACED COCKTAIL SAUCE $24.95

 

SHRIMP & SCALLOPS

PAN SEARED, GARDEN PEAS, SPRING ONIONS, SUN DRIED TOMATOES,

FETTUCINE PASTA, LOBSTER CREAM SAUCE, PECORINO ROMANO $23.95

 

CHICKEN PENNE PASTA

SAUTÉED CHICKEN BREAST, CHAMPAGNE CREAM SAUCE,

SLICED LEEKS, SHALLOTS, APPLE WOOD SMOKED BACON, PENNE PASTA $18.95

 

*GRILLED RIBEYE STEAK

TEN OUNCES, WHIPPED POTATOES, CARAMELIZED ONIONS,

CHEVRAI GOAT CHEESE, BROCCOLI, PEPPERCORN DEMI-GLAZE SAUCE $23.95

 

*FLAT IRON STEAK

HICKORY SPICE RUBBED, HAND CUT FRENCH FRIES,

SAUTEED ORGANIC WILD MUSHROOMS, BOURBON DEMI-GLAZE SAUCE $20.95

 

*MAPLE LEAF FARMS DUCK BREAST

OVEN ROASTED, MASHED POTATOES, BROCCOLI FLORETS

POACHED PEAR, CRANBERRY RELISH, APRICOT BRANDY BALSAMIC GLAZE $21.95

 

GRILLED CHICKEN BREAST

NATURALLY RAISED AND ROASTED, TOMATO-BASIL RELISH,

BLACK BEAN SALSA, FRAZZLED ONIONS, BALSAMIC REDUCTION $16.95

 

RICOTTA RAVIOLI

GRILLED SHRIMP, RED GRAPE TOMATEOS, BABY SPINACH,

ALFREDO SAUCE, SHREDDED PARMESAN $20.95

 

SIDES-$4

HOUSE CUT FRIES GARDEN PEAS SAUTEED SPINACH

WHIPPED POTATOES FRAZZLED ONIONS BLACK BEAN SALSA

WILD MUSHROOMS FRESH ASPARAGUS PARMESAN RISOTTO

 

EXECUTIVE CHEF Alvin Williams

 

We are proud to serve all natural foods; organic and locally grown products whenever possible

 

Parties of 7 or more 18% gratuity added. No separate checks please.

 

*Items may contain raw or undercooked ingredients. Consuming raw or undercooked

items may increase your risk of food borne illness.

Lunch | First Course | Main Course | Desserts | Wines | Drinks