main course

 

 

 

MAIN COURSE SELECTIONS

 

SEASONAL WHITEFISH

GRILLED TO PERFECTION, SERVED OVER SAUTEED BABY SPINACH,

ROMA TOMATOES WITH PARMESAN RISOTTO AND

ROASTED TOMATO VINAIGRETTE $20.95

 

GRILLED YELLOW FIN TUNA FILET

SERVED WITH WARM FIRE ROASTED CORN & BLACK BEAN SALSA,

SPICY KIM CHEE AND ROASTED RED PEPPER AIOLI SAUCE $18.95

 

CHESAPEAKE BAY CRABCAKES

PANKO CRUSTED, SAUTEED AND SERVED WITH MASHED POTATOES,

FRESH ASPARAGUS AND A SIDE OF GIN LACED COCKTAIL SAUCE $24.95

 

SHRIMP & SCALLOPS

PAN SEARED TIGER SHRIMP & DRY PACK SCALLOPS IN A

SCALLION LOBSTER ALFREDO CREAM SAUCE OVER

RICOTTA FILLED RAVIOLI $21.95

 

CHICKEN PENNE PASTA

SAUTÉED CHICKEN BREAST IN A CHAMPAGNE CREAM SAUCE

WITH SLICED LEEKS, SHALLOTS AND APPLE WOOD SMOKED BACON OVER PENNE PASTA $17.95

 

SALMON TORTELLINI

GRILLED ATLANTIC SALMON OVER CHEESE FILLED TORTELLINI

IN A PESTO CREAM SAUCE WITH GARDEN PEAS,

WILD MUSHROOMS AND CHORIZO SAUSAGE $21.95

 

COQ AU VIN

TRADITIONAL SLOW ROASTED CHICKEN IN A RED WINE SAUCE

SERVED WITH MASHED POTATOES AND GREEN BEANS ALMONDINE $18.95

 

FLAT IRON STEAK

HICKORY SPICE RUBBED, GRILLED,

SERVED WITH TABASCO ONIONS, SAUTEED GARDEN PEAS,

GRATIN POTATOES AND PEPPERCORN JAM DEMI GLAZE $19.95

 

STEAK FRITES

N.Y STRIP STEAK FLAME GRILLED, SERVED WITH HAND CUT FRENCH FRIES,

SAUTEED BABY SPINACH AND HORSERADISH SAUCE $21.95

 

MAPLE LEAF DUCK BREAST

OVEN ROASTED, SERVED WITH BROWN SUGAR ACORN SQUASH RISOTTO,

FRIED GREEN TOMATOES & PORTABELLA STACK AND AN

APRICOT BRANDY BALSAMIC GLAZE $20.95

 

 

SIDES-$4-6

HAND CUT FRIES GARDEN PEAS SAUTEED SPINACH KIM CHEE

GREEN BEANS MASHED POTATOES CORN SALSA

GRATIN POTATOES WILD MUSHROOMS FRESH ASPARAGUS PARMESAN RISOTTO

 

EXECUTIVE CHEF Alvin Williams

 

Parties of 7 or more 18% gratuity added. No separate checks please.

Items may contain raw or undercooked ingredients. Consuming raw or undercooked

items may increase your risk of food borne illness.