Follow Cobalt Grille to Get the Latest Updates on Specials and Events
Cobalt Grille
Private Dining
Have Your Next Event At Cobalt Grille
Our Private Dining Room is an elegant and intimate space that can seat up to 22 people or 24 with a little extra maneuvering. The space is bright and open and accented with the restaurant’s signature chandelier lighting. A frosted glass door and pull-down screens on the window give guests the level of privacy they need. An LCD screen on the wall features Apple TV and Push TV so folks can project from their laptops or handhelds.
.jpg)
Hilltop Menu $75
Neptune Menu $85
Laskin Menu $65
First Course Choices
Cobalt Caesar Stack
Mixed Greens Salad with Balsamic dressing
First Course Choices
Cobalt Caesar Stack
Mixed Greens Salad with Balsamic dressing
Soup Choices
She-Crab Soup
Soup Du Jour
Entree Choices
Pan roasted Salmon Filet, roasted potatoes, fresh green beans,
lemon-thyme vinaigrette
Traditional English Fish & Chips,
lightly battered whitefish with
hand cut fries and tartar sauce
Chicken Penne Pasta, sauteed chicken breast pieces in a Champagne cream sauce with leeks, shallots & smoked bacon
“Steak Frites” Grilled Sirloin, house cut fries, broccoli & garlic confit &
demi glaze sauce
Vegan Vegetable Medley,
Grilled balsamic-marinated portabellas, spinach, caramelized onions, broccoli, vegan marinara tomato sauce
Dessert Choices
Key Lime Pie
"Dip Sum Doughnuts"
Entree Choices
Branzino, Mediterranean Seabass filet, sauteed spinach, capers, lemon, evoo
Pan Roasted Salmon Filet, roasted potatoes, lemon-thyme vinaigrette, fresh green beans
Shrimp Risotto, freshly shaved pecorino Romano, spinach, sun dried tomato parmesan risotto & fresh Basil
Chicken Penne Pasta, sauteed chicken breast pieces in a Champagne cream sauce with leeks, shallots & smoked bacon
“Steak Frites” Grilled Filet Mignon, house cut fries, broccoli & garlic confit &
demi glaze sauce
Vegan Vegetable Medley,
Grilled balsamic marinated portabellas,
spinach, caramelized onions, broccoli,
vegan marinara tomato sauce
Dessert Choices
Sticky Toffee Pudding
Key Lime Pie
"Dip Sum Doughnuts"
First Course Choices
Cobalt Caesar Stack
Mixed Greens Salad with balsamic dressing
Entree Choices
“Catch of the Day” Branzino, Mediterranean Seabass filet,
sauteed spinach, capers, lemon, evoo
Pan roasted Salmon filet, roasted potatoes, lemon-thyme vinaigrette, fresh green beans
Shrimp Risotto, freshly shaved pecorino Romano, spinach, sun dried tomato parmesan risotto & fresh Basil
Chicken Penne Pasta, sauteed chicken breast pieces in a Champagne cream sauce with leeks, shallots & smoked bacon
“Steak Frites” Grilled Filet Mignon, house cut fries, broccoli & garlic confit & demi glaze sauce
Vegan Vegetable Medley, grilled marinated portabellas, spinach, caramelized onions, broccoli,
vegan marinara tomato sauce
Dessert Choices
Sticky Toffee Pudding
Key Lime Pie
"Dip Sum Doughnuts"
How Can We Help You
Plan Your Event?
